Teriyaki Stir-Fry

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“It's a quick and easy recipe that's pretty tasty.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the chicken in a pan until the outside has turned white.
  2. Add the vegetables, garlic, 5-spice and the entire bottle of marinade to the chicken.
  3. Cover and let simmer until most of the liquid has cooked down and thickened (about 7-10 minutes).
  4. Add soy sauce if desired.
  5. Serve over rice.

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