Tessa Kiros Chickpea, Feta and Cilantro Salad

"I love Tessa Kiros and her cookbooks. This recipe comes from Falling Cloudberries."
 
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photo by Mika G. photo by Mika G.
photo by Mika G.
Ready In:
20mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Rinse and drain chickpeas and put them in a bowl.
  • Heat 3 tablespoons of the olive oil and fry the red onions gently, until it is cooked through and lightly golden. Add the garlic and chili and cook for a few more seconds, until you can smell the garlic. Take care not to brown the garlic. Let cool completely.
  • Add feta, scallion, cilantro, parsley and lemon juice to the chickpeas and season with pepper and a pinch more salt, if needed. Add the cooled garlic oil and remaining olive oil and mix very well.

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RECIPE SUBMITTED BY

<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea!&nbsp;</p> <p><br /><a href=http://www.niftymaps.com/visitor-map.php?id=32782><img src=http://i.niftymaps.com/32782.png border=0 alt=Click to zoom in on my visitor map! /></a> <br /> <br />Click on the map to see my most recent visitors! :) <br /> <br /> <br /><a href=http://s216.photobucket.com/albums/cc269/erinalexa00/Anne%20Taintor/?action=view&amp;current=37081.jpg target=_blank><img src=http://i216.photobucket.com/albums/cc269/erinalexa00/Anne%20Taintor/37081.jpg border=0 alt=Anne Taintor Make Your Own Damn Dinner Retro Vintage /></a></p>
 
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