Tex-Mex Bean Salad

"Chill for at least 3 hours."
 
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Ready In:
10mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • In a large bowl, add the beans, peas, cilantro, jalapeno pepper, onion, oil, vinegar, garlic salt, and pepper; toss to combine.
  • Cover and refrigerate for at least 3 hours.
  • Place a lettuce leaf on an individual salad plate.
  • Spoon the bean salad onto the lettuce leaf (using a slotted spoon).

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