Tex Mex Burgers

Name: Tex Mex Burgers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3 large poblano peppers; 1 1/2 lbs ground chuck; 1/4 cup chopped cilantro; 2 tablespoons finely chopped onions; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 lb monterey jack cheese, sliced; salsa; 4 kaiser rolls

Submitted by MizzNezz

"These spicy, tasty burgers are just the ticket for small group."

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Ready In:: 35mins
Ingredients:: 9
Serves:: 4

ingredients

3 large poblano peppers
1 ¹⁄₂ lbs ground chuck
¹⁄₄ cup chopped cilantro
2 tablespoons finely chopped onions
1 teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₄ lb monterey jack cheese, sliced
salsa
4 kaiser rolls

directions

Heat broiler, broil chilis on foil 12 minutes, turning until lightly charred.
Wrap up foil and let stand 5 minutes.
Mix beef with next 4 ingredients; shape into 4 patties.
Broil patties 6-7 minutes per side or until desired doneness.
Top with cheese,remove from heat.
Cover and let set until cheese is melted (1-2 minutes).
Remove skin from chilis, seed, and cut in strips.
Put burgers on rolls, top with chilis and salsa.

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Reviews

Very good! I made it as posted. Thanx MizzNezz

Iowahorse

RECIPE SUBMITTED BY

MizzNezz

United States

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!

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