Tex-Mex Chicken Fajitas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I discovered this recipe in Southern Living. Being the Beer Month, I thought I would post it. Preparation time includes time to marinate.”
1hr 22mins

Ingredients Nutrition


  1. Whisk together first 7 ingredients until well blended.
  2. Place onion and bell pepper in 1 zip-top bag; add 1/2 cup beer mixture.
  3. Seal, turning to coat.
  4. Chill 1 hour.
  5. Place chicken in remaining zip-top bag; add remaining beer mixture.
  6. Seal, turning to coat.
  7. Chill 1 hour, turning once.
  8. Drain chicken, discarding marinade.
  9. Grill chicken and onion, covered with grill lid, over high heat (400° to 500°) 5 to 6 minutes on each side.
  10. Grill bell pepper 5 minutes.
  11. Cut chicken into thin slices, and cut bell pepper into thin strips.
  12. Serve chicken, onion, and bell pepper with flour tortillas.
  13. Serve with desired toppings.
  14. *1(1 1/2-pound) package flank steak may be substituted for chicken.
  15. Marinate 4 hours.
  16. Grill flank steak 10 minutes on each side.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a