Tex Mex Chili
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 3 garlic cloves
- 1 (16 ounce) can kidney beans
- 1 cup frozen corn
- 1 (16 ounce) can black beans
- 1 bell pepper, chopped
- 2 cups beef broth
- 1 -2 cup salsa (choose mild, medium or hot to change spiciness of chili)
- 3 tablespoons lime juice
- 1 tablespoon cumin
- fresh cilantro
- 1 teaspoon sea salt
- 2 jalapeno peppers, chopped (optional)
directions
- In a large pot, add beef, onion and garlic and stir-fry until beef is cooked.
- Add remaining ingredients and simmer for 1-2 hours.
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