Tex Mex Cranberry Salsa Ii

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“Recipe by Deni Lathrop, CA”
READY IN:
25mins
YIELD:
1 batch of salsa
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water and sugar in medium saucepan.
  2. Bring to a boil over med heat.
  3. Add cranberries; return to boil.
  4. Gently boil cranberries for 10 minutes without stirring.
  5. Pour into medium glass mixing bowl.
  6. Gently stir in remaining ingredients. Place a piece of plastic wrap directly on salsa.
  7. Cool at room temperature and refrigerate.

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