Tex-Mex Dip

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READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, pit and mash avocadoes in medium bowl.
  2. Add lemon juice, salt and pepper.
  3. In separate bowl, combine sour cream, mayonnaise, and taco seasoning.
  4. To assemble, spread bean dip on a large, shallow platter.
  5. Top with avocado mixture.
  6. Put on sour cream and taco mixture.
  7. Sprinkle wit chopped onions, tomatoes, and olives.
  8. Cover with shredded cheese.

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