Tex-mex Dip

"This makes a huge amount"
 
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Ready In:
30mins
Ingredients:
14
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ingredients

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directions

  • To Assemble: Peel, pit and mash avocados in medium bowl with lemon juice, garlic powder, salt and pepper.
  • Combine sour cream, mayonnaise and taco seasoning mix in bowl.
  • Spread beans on a large shallow serving platter.
  • Top with seasoned avocado mixture.
  • Layer with picante sauce, then with sour cream mixture.
  • Sprinkle with chopped onions, tomatoes and olives.
  • Cover with shredded cheese.
  • (I sometimes use a mixture of Monterey Jack and Cheddar).
  • Served chilled or room temperature with your favorite tortilla chips.
  • You may substitute 2 cans drained green chilies for the olives.

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Reviews

  1. Miss. Annie, I just received a phone call from my family who is on our boat eating this dip as I type this. Well, they give this dip a 5 star plus some! I do hope there is some left for me when they get home. I would love to taste it, I did however lick my fingers alot while making this last night. :-) I used 2 cans of refried beans, and I added all the toppings after I put the cheese on. It looked really good, and had great color to it also. Thanks, it looks like this will be a request from now on.
     
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