TEX•MEX POTATOES
"This dish is tasty, flavorful and pairs so well with grilled meats! It's a nice change plus it's visually appealing!
VIDEO https://www.youtube.com/watch?v=vH5qqc4g2hk"
photo by clubfoody
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 20 baby potatoes, scrubbed and washed
- 1 teaspoon coarse sea salt
- 1 1⁄2 cups red onions, sliced
- 1 1⁄2 cups red peppers, sliced
- 1 1⁄2 cups poblano peppers, sliced
- 3 garlic cloves, pressed
- 1 tablespoon bbq seasoning
- 1⁄2 teaspoon black pepper (to taste)
- 1 1⁄2 teaspoons hot sauce (or to taste)
- 3 tablespoons butter, cut in pieces
directions
- Preheat oven to 400ºF. In a medium pot, add sea salt to water, then potatoes; bring to a boil and cook for 10 to 12 minutes. Remove from heat and transfer to a colander to drain for a few minutes.
- Slice potatoes to ½-inch thick and transfer them to a baking dish lined with a large lightly greased foil. Add onions, peppers and garlic; toss to mix. Add BBQ seasoning, ground black pepper, hot sauce and pieces of butter evenly distributed. Fold foil tightly and transfer to preheated oven; bake for 35 to 40 minutes. Half way through cooking, stir ingredients. Remove from heat and transfer potatoes to a serving bowl. Makes 6 servings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
clubfoody
Canada
clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.
