Tex-Mex Quiche

"Quiche with a Tex Mex variation."
 
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Ready In:
50mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Heat oven to 425 degrees.
  • Firmly press pie crust into 9 inch pie pan.
  • Bake for 8 minutes.
  • Prepare filling-------------.
  • In a small bowl beat eggs, and add half and half.
  • Sprinkle cheese over pie crust.
  • Sprinkle green chili over cheese.
  • Carefully pour egg mixture over cheese in pie pan.
  • Bake at 425 for 15 minutes.
  • Reduce heat to 350 and continue cooking for@ 20 minutes until golden brown or a knife inserted into the center comes out clean.
  • After removing from the oven arrange tomato slices and avocado slices on top of quiche.
  • Serve.

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Reviews

  1. I made this for dinner last night--it was a big hit. I added some leftover cooked chicken, and it tasted like chicken enchiladas. Definitely will make this often--probably without the crust, to make it lo-carb!
     
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RECIPE SUBMITTED BY

I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?
 
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