Tex Mex Won-Tons

Recipe by Hey Jude
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READY IN: 1hr 30mins
YIELD: 40 wontons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Filling: In a large skillet, cook ground beef, onion and green pepper until meat is browned and vegetables are tender.
  • Drain off fat.
  • Stir beans, cheese, ketchup, chile powder and cumin into meat mixture and mix well.
  • Place a won-ton skin with 1 point towards you, spoon a generous teaspoon of meat mixture onto center of skin, fold bottom point over filling and tuck point under filling.
  • Fold side corners over filling, forming an envelope shape.
  • Roll up remaining corner, moisten point with water and seal.
  • Fry in hot oil (375°) about 1 minute per side.
  • Drain, serve warm with salsa.
  • These can also be frozen after cooking.
  • Re-heat at 350° for 10-12 minutes.
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