Texan Crock Pot Roast

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“The smell of this pot roast will have even your pickiest eating hungry. On servings you decide.”
READY IN:
10hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut brisket into medium size chunks.
  2. Sprinkle with salt.
  3. Place in carrots and onions in bottom of slow cooker.
  4. Place brisket on top.
  5. Mix together remaining ingredients and pour on top of brisket.
  6. Cover and cook on low for 8 to 10 hours.

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