Texan Crock Pot Roast
"The smell of this pot roast will have even your pickiest eating hungry. On servings you decide."
- Ready In:
- 10hrs 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 3 3 lbs beef shoulder or 3 lbs chuck roast
- 1 teaspoon salt
- 3⁄4 lb carrot, peeled, trimmed and chopped
- 1 large onion, peeled and chopped
- 1 cup ketchup
- 1⁄2 teaspoon fresh coarse ground black pepper
- 1⁄4 cup Worcestershire sauce
- 1 teaspoon dry mustard
- 3 garlic cloves, pressed
- 1⁄4 cup lemon juice (fresh or reconstituted)
directions
- Cut brisket into medium size chunks.
- Sprinkle with salt.
- Place in carrots and onions in bottom of slow cooker.
- Place brisket on top.
- Mix together remaining ingredients and pour on top of brisket.
- Cover and cook on low for 8 to 10 hours.
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Reviews
-
Wonderful flavor and the meat, carrots & onions were so nice & tender! I used a plain old chuck roast (trimmed of fat) and cut everything up (and made the sauce) the night before. On Mondays & Wednesdays, I am out of the house for 12 hours, so I NEED this kind of recipe. Cooked from 7:30am to 7:30pm with excellent results. Didn't change a thing - will definitely make again - thanks, Rhonda! -
The recipe came out good but it could use some more vegetables in my opinion. Maybe some cut up green beans or something. It was pretty easy to make. I'll definitely make it again. -
I liked this recipe, I am still trying to think of what it reminded me of...maybe homemade beef stew...just can't put my finger on it, but it was good. DH did not care for it, oh well...can't win'em all. -
This was just okay for me. I followed the recipe exactly as directed. There was nothing wrong with it, just wasn't crazy about it, and neither was my husband. We won't make this again, but it was nice to try something different. -
The flavor wasn't what I expected. It was better. It really wasn't a Traditional BBQ taste which was what I was expecting. It was a nice change. I didn't find this to sweet at all. I used a 5 1/2 pound brisket and didn't double the ingredients except I put more carrots and chopped onion in that was called for in the recipe. It shredded nicely. Outstanding. Thanks for posting.
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RECIPE SUBMITTED BY
Rhonda O
Sellersburg, Indiana
Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001.
7/19/05 Took in a Stray Cat! His name is ROCKY.
I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??
