Texas Apple Chutney

Name: Texas Apple Chutney
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 2 large apples, peeled and cored; 1 large orange, peeled,pith removed,and chopped; 1 yellow pepper, chopped; 1/2 medium red onion, chopped; 1 -2 jalapeno pepper, finely minced; 1 clove garlic, crushed and finely minced; 1/2 bunch cilantro, coarsely chopped (leaves only); 1 lime, juice of; 1 tablespoon white vinegar; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper

Submitted by Miss Annie

"Here's a spicy, Texas-style version of apple chutney that is great on any grilled chicken, beef, or even fish. Excellent mix of hot and sweet. Prep time includes 1 hour in refrigerator."

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Ready In:: 1hr 15mins
Ingredients:: 12
Serves:: 4-6

ingredients

2 large apples, peeled and cored
1 large orange, peeled,pith removed,and chopped
1 yellow pepper, chopped
¹⁄₂ medium red onion, chopped
1 -2 jalapeno pepper, finely minced
1 clove garlic, crushed and finely minced
¹⁄₂ bunch cilantro, coarsely chopped (leaves only)
1 lime, juice of
1 tablespoon white vinegar
1 tablespoon olive oil
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper

directions

Combine all ingredients and toss until well mixed.
Let stand an hour or so before serving.

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Reviews

Miss Annie, very good apple chutney!! We had a taste of it tonight, but actually made it to go with our ham and scalloped potatoes tomorrow. I think it will be a perfect compliment to our dinner. The orange was a surprise, it added a nice sweetness and the cilantro and lime are a great combination. Thanks for sharing a good one.

Derf2440