Texas Brag Cake

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“Church cookbook.”
READY IN:
1hr
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a greased 9 x 13-inch pan spread pineapple and spoon cherry pie filling over it.
  2. Sprinkle cake mix evenly over top.
  3. Cut butter into small pieces and distribute over the cake mix.
  4. Top with pecans and bake for 40 minutes at 350.

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