Texas Brag Cake
"Church cookbook."
photo by True Texas
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
1 cake
ingredients
- 1 (20 ounce) can crushed pineapple, drained
- 1 (22 ounce) can cherry pie filling
- 1 (18 ounce) box butter recipe cake mix
- 1⁄2 cup butter
- 1 cup pecans, finely chopped
directions
- In a greased 9 x 13-inch pan spread pineapple and spoon cherry pie filling over it.
- Sprinkle cake mix evenly over top.
- Cut butter into small pieces and distribute over the cake mix.
- Top with pecans and bake for 40 minutes at 350.
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Reviews
-
So happy to find this recipe! My friend used to bring this to potlucks and it is as awesome as I remember it!
-
Awsome!!! I added some coconut on top with the pecans just because I'm a coconut freak. It's soooo easy and quick.
RECIPE SUBMITTED BY
True Texas
Alvarado, Texas
