Texas Couscous

Name: Texas Couscous
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 cups instant couscous; 4 tomatoes, chopped; 1 bunch cilantro; 1/2 onion, chopped; 1/4 cup fresh lime juice; 3 jalapenos, seeded and de-veined for less heat; 1 tablespoon garlic powder; 2 teaspoons cumin; 1 teaspoon salt; 1/2 teaspoon pepper; 3 cups chicken broth

Submitted by Shelley I.

"A Texas kick on a Mediterranean dish."

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photo by loof751

Ready In:: 20mins
Ingredients:: 11
Serves:: 4

ingredients

2 cups instant couscous
4 tomatoes, chopped
1 bunch cilantro
¹⁄₂ onion, chopped
¹⁄₄ cup fresh lime juice
3 jalapenos, seeded and de-veined for less heat
1 tablespoon garlic powder
2 teaspoons cumin
1 teaspoon salt
¹⁄₂ teaspoon pepper
3 cups chicken broth

directions

In a blender or food processor, blend tomatoes, cilantro, onion, lime juice, jalapenos, garlic powder, cumin and salt and pepper. Cook couscous according to package directions and use chicken broth instead of water. When the couscous is done, mix 1 cup of the fresh salsa into the couscous. Salt and pepper again to taste. Add more or less of the fresh salsa according to taste.

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Reviews

Delicious way to serve couscous! The salsa is great on it's own and really tasty blended into the couscous. Thanks for sharing the recipe! Made for Fall PAC 2012

loof751