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Texas Eggs Casserole

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READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Tear up bread and put in bottom of ungreased 13x9 pan.
  2. 2. Grate cheese over bread.
  3. 3. Cook sausage; put over cheese.
  4. 4. In bowl, combine eggs, milk, salt, mustard and onions. Pour over sausage. Cover and refrigerate overnight.
  5. 5. Mix soup and vermouth and pour over top just prior to cooking. Bake 1 hour at 350.

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