Texas Jerky

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Ready In:
4hrs 15mins
Ingredients:
9
Yields:
1 pound
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ingredients

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directions

  • Combine ingredients, stir until blended.
  • Add ground beef, mix.
  • Marinade several hours in refrigerator.
  • Pat mixture out between two pieces of plastic wrap,very thin and remove top piece,cut into thin strips and place in the dehydrator for 4-5 hours.It is VERY EASY

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Reviews

  1. Good recipe. I used ground venison, skipped the water and increased the liquid smoke to a 1/2 cup. Made 1/2" strips with my jerky gun and cooked at 165 degrees for 4 1/2 hours. Good taste and texture. Thanks.
     
  2. I used this recepe for my first batch of jerky, i did substitute top eye of round sliced thin instead of hamburger meat. to use hamburger meat, a jerky gun or press is very handy. i had a hard time rolling the hamburger meat thin and even with out the press.
     
  3. Just how am I supposed to place the marinated ground beef in the dehydrator? This recipe is unfortunately quite useles to those, who just like me have no experience whatsoever with making jerky...
     
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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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