Texas Longhorn Touchdown Brownies
"Being a Texas Gal...I felt the need to share some Texas recipes with everyone! Enjoy!"
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 1⁄4 cups butter or 1 1/4 cups margarine
- 3⁄4 cup unsweetened cocoa
- 2 cups sugar
- 6 large eggs
- 1 tablespoon vanilla
- 2 cups all-purpose flour
- 2 cups pecan halves
- 3⁄4 lb semisweet chocolate, cut in 1/2 inch chunks
directions
- In a 3-4 quart pan over low heat, stir butter with cocoa until melted.
- Off the heat, beat in sugar.
- Add eggs and vanilla; beat well.
- Add flour, pecans, and chocolate; mix well.
- Spread batter in buttered 9x13" pan.
- Bake in a 325 degree oven until top feels dry in center, about 35 minutes.
- Cool in pan.
- If baking ahead, wrap airtight when cool and hold up to a day.
- Cut into 12 to 16 pieces.
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Reviews
-
These brownies are delicious, and just the way I like my brownies...soft, chewy and moist. It has a very rich chocolate flavor, and the pecans add the perfect crunch. You would not go wrong making these wonderful treats. Thanks for sharing the recipe!!
RECIPE SUBMITTED BY
Tina Klein
United States
I am a stay at home mom of 3 girls ages 16,14, and 12...My 16 year old has acted like she was 30 since she was 2, and strongwilled as well...so life is never dull around here.
I love surfing the web and taking care of my children. If I had a month off I would take my kids to as many vacation spots as I could and enjoy our time together.
Since my children are younger, I could use kid friendly recipes and delicious casserole dishes that I can make for me when I have to cater to their favorite foods.
Recipezaar has inspired me to be interested in cooking and sharing recipes! Thanks
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