Texas Millionaires

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READY IN:
1hr
SERVES:
48
YIELD:
4 dozen candies
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) package caramels
  • 2 tablespoons butter
  • 2 tablespoons water
  • 3 cups pecan halves
  • 1 cup semi-sweet chocolate chips
  • 8 (2 ounce) vanilla, candy, coating, squares

Directions

  1. Unwrap caramels, of course, and melt in a heavy saucepan with butter and water over low heat.
  2. Stir constantly until it is smooth.
  3. Stir in pecan halves and let mixture cool in pan for about 5 minutes.
  4. Drop by tablespoonfuls onto lightly greased wax paper.
  5. Chill 1 hour, or freeze 20 minutes until firm.
  6. When caramel and nut mixture is cold to touch, melt chocolate chips and candy coating in a small heavy saucepan over low heat, stirring until smooth.
  7. Dip caramel candies into chocolate mixture, allowing excess to drip; place on lightly greased wax paper.
  8. Let stand until firm.

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