Texas Quiche

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“This recipe is from The Columns on Alamo B&B in San Antonio. It makes a lovely brunch, lunch or dinner entree. I serve it with a crispy green salad, or sometimes a fruit salad.”
READY IN:
1hr
YIELD:
1 Quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. NOTE: I buy the jack cheese and Cheddar cheese in a combined block.
  2. Mix eggs, cream, salt, pepper, and Tabasco sauce.
  3. Put cheese and chiles in pie crust.
  4. Pour cream mixture over it.
  5. Bake at 375°F for 45 minutes.
  6. Serve hot with salsa.

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