Texas Style Salsa

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READY IN:
10mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop jalapeno and onion in food processor until chopped but not pureed.
  2. Add diced tomatoes, garlic salt, black pepper, cumin, and chili powder and blend for a few seconds more.
  3. I like a lot of garlic so you might want to add more for your taste.
  4. Serve with tortilla chips or on baked potatoes for a low fat alternative to butter.

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