Texas Style Skillet

Name: Texas Style Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 1 medium onion, diced; 4 garlic cloves, minced; 1 (15 ounce) can pinto beans, undrained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 2 (4 ounce) cans chopped green chilies; 1/2 cup uncooked long grain rice; 1/2 cup water; 1 -2 tablespoon chili powder; 2 teaspoons dried cilantro or 2 teaspoons parsley flakes; 1 teaspoon salt; 1 teaspoon ground cumin; shredded cheddar cheese; salsa; minced fresh cilantro; tortilla chips

Submitted by looneytunesfan

"I just love Southwest style food and this is no exception."

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Ready In:: 35mins
Ingredients:: 16
Serves:: 6

ingredients

1 lb ground beef
1 medium onion, diced
4 garlic cloves, minced
1 (15 ounce) can pinto beans, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained
2 (4 ounce) cans chopped green chilies
¹⁄₂ cup uncooked long grain rice
¹⁄₂ cup water
1 -2 tablespoon chili powder
2 teaspoons dried cilantro or 2 teaspoons parsley flakes
1 teaspoon salt
1 teaspoon ground cumin
Toppings
shredded cheddar cheese
salsa
minced fresh cilantro
tortilla chips

directions

In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chilies, rice, water and seasonings; mix well.
Bring to a boil. Reduce heat; cover and simmer for 25 minutes, stirring occasionally. Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.

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Reviews

I have been waiting to post the picture to review this recipe, but that may be forever!!! This is a great recipe. My family loved it. There was some left over, so I froze it to carry for lunch one day. Thanks for the great recipe.

Jellyqueen