Texas Toast Grilled Cheese Sandwich

"We love grilled cheese sandwiches and tomato soup in our house and this is how we make our grilled cheese sandwiches. This recipe is per sandwich it turns out really crispy on the outside but creamy on the inside."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
10mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Toast bread in toaster.
  • Preheat skillet over medium heat.
  • Spread mayonnaise on each slice of bread.
  • Place both slices of cheese between the two slices of bread (on the mayonnaise side).
  • Melt butter in the skillet.
  • Place the sandwich in the skillet with the butter.
  • Use a spatula to turn sandwich from side to side until cheese is melted.
  • When the cheese is melted and the outside is crispy and browned to your taste, remove the sandwich and cut into your favorite shape (diagonal, or half, or into four squares).
  • Serve on a plate with your favorite side, chips, tomato soup, BOTH!

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Reviews

  1. Yummy, but correction. You mean a Turner and not a spatula.
     
  2. A very nice sandwich which was easy to make and easier to eat! Thanks you Soozie!
     
  3. This went over really well with everyone in my family, we just didn't tell our 5 yr. old it had mayo in it hahaha! We also used cheddar cheese on this, but I imagine any kind of cheese would taste just as good. Thanks for sharing!
     
  4. Very good! I used cheddar cheese and it was simple to make for lunch. Thanks!
     
  5. Our favorite way to have grilled cheese. Kids love it and can go through a whole loaf of Texas Toast at a time.
     
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RECIPE SUBMITTED BY

I grew up in Tucson but moved to Colorado in 1989 and live in a household with my husband, Dad, daughter and 3-year old twin granddaughters. Our 8-year old grandson spends 2 nights a week with us. All of that adds up to often difficult menu ideas to met everyone's tastes. Zaar is very addicting and I love trying the recipes I find here. I like to find recipes of people that I see are still active on Zaar and love it when I hear back from the Chef after I review the recipe. Everytime someone reviews one of my recipes, I like to find one of theirs to make and review as quickly as possible. It's a way for me to find great chefs I don't know yet too! My husband has high blood sugar so we try to watch our carbs, but it is not easy because we love them so much! I was diagnosed with brain tumors in 2005 and so far have had 5 surgeries that have left my eyelid droopy. I hope to have a surgery that will correct that soon!! There is still one tumor they have not removed but my wonderful doctor James Garrity at the Mayo Clinic in Rochester MN says they will leave it alone until or if it ever causes problems!
 
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