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Texas Two Bean Soup

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“Another vegetarian delightful soup from the Moosewood restaurant.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup pot, combine the onions and garlic with the oil and salt.
  2. Cover and cook on medium heat for 8-10 minutes, or until the onions are soft and translucent, stirring occasionally.
  3. Add the celery, bell peppers, chile, oregano, thyme, cumin, and black pepper and saute for 10 minutes, stirring often.
  4. Add the water and tomatoes, cover and simmer until the vegies are tender, 10-15 minutes.
  5. Add the black-eyed peas, your choice of beans, and the barbecue sauce.
  6. Mix well, cover and simmer for 10 minutes.
  7. Add salt to taste.
  8. Garnish with crushed tortilla chips and sour cream on top if desired.

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