Texas Watermelon Cake

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“I just came across this one but wish I had found it in July! Sounds like a perfect dessert for a picnic or backyard grill out! I can't wait until watermelon is back in season here!”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. For cake: In a large bowol, mix all ingredients.
  2. Pour into a bundt pan and bake for 35 minutes or until wooden pick inserted in cake comes out clean.
  3. When cool, frost with the Watermelon Icing.
  4. For icing: In a bowl, mix cream cheese and butter until fluffy.
  5. Add confectioners sugar and watermelon juice; stir until blended.

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