Texas Yum Yum

Name: Texas Yum Yum
Prep time: 12 h
Cook time: 20 min
Total time: 12 h 20 min
Yield: 12 serving(s)
Ingredients: 1 (8 ounce) package cream cheese; 1 (3 1/2 ounce) box instant chocolate pudding mix; 1 (3 1/2 ounce) box instant butterscotch pudding mix; 2 (16 ounce) containers Cool Whip; 1 1/2 cups chopped pecans; 1 1/2 cups flour; 1/2 cup margarine, melted; 1 cup powdered sugar; 3 cups milk

Submitted by AlainaF

"My mother is the master at making this every Thanksgiving, and it is my favorite dessert that she makes. I like this days after its made, and I like to sneak some in a cup for a midnight snack...you can't have just one bite!"

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photo by AlainaF

Ready In:: 12hrs 20mins
Ingredients:: 9
Serves:: 12

ingredients

1 (8 ounce) package cream cheese
1 (3 1/2 ounce) box instant chocolate pudding mix
1 (3 1/2 ounce) box instant butterscotch pudding mix
2 (16 ounce) containers Cool Whip
1 ¹⁄₂ cups chopped pecans
1 ¹⁄₂ cups flour
¹⁄₂ cup margarine, melted
1 cup powdered sugar
3 cups milk

directions

Preheat oven 350 degrees.
Mix flour and pecans with melted margarine in bowl until well mixed. Press the mixture into a glass casserole dish to make the bottom crust.
Bake for 15-20 minutes, until edges are lightly browned. Let cool for 30 minutes.
In a large bowl, mix together cream cheese, powdered sugar and 1 container of cool whip with an electric mixer until lumps are out.
Spread over crust.
In another large bowl, mix butterscotch and chocolate pudding mixes with the milk until it thickens.
Spread over cream cheese layer.
Spread the other container of cool whip over top of pudding mix.
Sprinkle with chopped pecans, and wrap with aluminum foil and refrigerate overnight.

Questions & Replies

What size of pan should the dessert be made in?? Not sure?

Jessica N.

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RECIPE SUBMITTED BY

AlainaF

212

I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science. I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan. I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks! Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things!  My passions are science, music, and art--as well as any DIY project!

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