Texas Zucchini Wraps

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“Ok, not sure where the "Texas" part comes from but this is an excellent easy recipe and a nice change of taste. Credit for the original recipe goes to Mark Picker of Central Market with a few changes from me - i.e. extra garlic of course! ;)”
6-8 wraps

Ingredients Nutrition


  1. Combine all of the ingredients (except tortillas, cheese and oil) in a large bowl and mix thoroughly.
  2. Heat oil in sauté pan.
  3. Add vegetable mixture and cook until zucchini is just tender.
  4. Spoon 3 to 4 tablespoons of the vegetable mixture onto a tortilla.
  5. Sprinkle with cheese.
  6. Optional: add salsa, hot sauce or sour cream.
  7. Roll tortilla into a"wrap" and serve while warm.
  8. I also made these last night using left over smoked turkey that we have and it was wonderful.

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