Texas Zucchini Wraps

"Ok, not sure where the "Texas" part comes from but this is an excellent easy recipe and a nice change of taste. Credit for the original recipe goes to Mark Picker of Central Market with a few changes from me - i.e. extra garlic of course! ;)"
 
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Ready In:
20mins
Ingredients:
8
Yields:
6-8 wraps
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ingredients

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directions

  • Combine all of the ingredients (except tortillas, cheese and oil) in a large bowl and mix thoroughly.
  • Heat oil in sauté pan.
  • Add vegetable mixture and cook until zucchini is just tender.
  • Spoon 3 to 4 tablespoons of the vegetable mixture onto a tortilla.
  • Sprinkle with cheese.
  • Optional: add salsa, hot sauce or sour cream.
  • Roll tortilla into a"wrap" and serve while warm.
  • I also made these last night using left over smoked turkey that we have and it was wonderful.

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Reviews

  1. My husband and I thought these wraps were fantastic, Rise. I used fresh oregano. The onion, garlic, and oregano flavors were the most prevalent and went well with the zucchini. In addition to the MJ cheese, we spooned a little hot salsa on before we wrapped them up. Made an excellent flavorful, and quick supper. Thanks.
     
  2. Delicious and light! I scaled the recipe down for one, added some crushed red pepper to the mix and cooked the zucchini just until crisp tender. Thanks for posting this quick, healthy, tasty recipe.
     
  3. This was good but not great for us. I followed the recipe exactly as written. It needed more of a punch for me. Maybe some kind of sauce or somthing for crunch. It was a good base but needs something else. Thanks Rise!
     
  4. very very good. my fiance said it's the best thing i've ever cooked for him. we are both vegetarians and it is nice to find a new veggie recipe. i used italian seasoning which contains oregano because i did not have oregano. will make again. fiance said he wouldn't mind eating it again tomorrow but i think i'll space it out a little more unless he wants to cook.
     
  5. We tried this recipe on the spur of the moment without the optional ingredients and had to use dried herbs as we didn't have any fresh in. We did warm the tortillas briefly in the microwave before adding the filling. We enjoyed the results very much. It made for a lovely, light meal. Next time, we'll try it with the salsa or sour cream. Thanks for a recipe we'll want to make again!
     
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RECIPE SUBMITTED BY

<p>I ADORE garlic...LOVE IT,?that aroma, that taste, those wonderful recipes, I LOVE GARLIC!!!</p> 8785012"
 
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