Tgi Friday's Black Eyed Pea & Corn Salsa
"This is a clone recipe adaptation of the TGI Friday's recipe. Cooking time is the time it takes to refrigerate."
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Yields:
-
7-8 cups
ingredients
-
Vegetable Mixture
- 2 (15 ounce) cans black-eyed peas
- 2 (15 ounce) cans canned corn niblets
- 1 cup diced celery
- 1 cup diced red bell pepper
- 1⁄3 cup diced white onion
- 3 tablespoons fresh cilantro
- 1 tablespoon minced seedless jalapeno pepper
-
Dressing
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons honey
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- Open the black eyed peas and pour into a colander in the sink.
- Rinse with cold water until free from brine.
- Leave in colander to completely dry.
- Place remaining vegetables and herbs in a mixing bowl.
- Add black eyed peas and corn and mix gently.
- To Make Dressing: Combine olive oil, vinegar, honey, salt and pepper in a small mixing bowl and whip until the honey is well blended with all the other ingredients.
- Pour dressing over mixture and stir with a rubber spatula.
- Store salsa in a covered container.
- Refrigerate and serve chilled.
- Can be prepared 1 day in advance.
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Reviews
-
I loved this - tastes just like TGIF. I doubled the red wine vinegar and honey since it didn't seem to have enough dressing. I will definitely make again. -
Good crunchy texture, but a little too bland for my liking. I definitely will make it again tho'...our company liked it on New year's Day.
RECIPE SUBMITTED BY
James Craig
Mesa, Arizona
