Tgi Friday's Sizzling Chicken and Cheese
"Source: newschannel5.com - Jennifer Saari, TGI Friday’s"
photo by anniesnomsblog
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 2 (4 ounce) chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chopped garlic
- 1⁄2 cup shredded white chihuahua cheese
- 2 slices American cheese
- mashed potatoes
-
marinade
- 2 tablespoons chopped garlic
- 2 tablespoons chopped parsley
- 2 ounces olive oil
- 1 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon salt
-
pepper and onion medley
- 1 green pepper, julienne
- 1 red pepper, julienne
- 1 yellow onion, julienne
directions
- Pound chicken breasts to even thickness.
- Combine all marinade ingredients. Place chicken breasts in marinade and refrigerate for 2 to 4 hours.
- Slice peppers and onions and sauté in olive oil until al dente. Season with salt and pepper.
- Saute chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color.
- Heat cast iron skillet on burner over medium heat until very hot. Place mashed potatoes on top portion of skillet. Place cheeses on bottom portion of skillet and cover with pepper and onion medley. Add chicken to top of pepper and onion medley, resting on potatoes. Top with chopped parsley. Serve “sizzling.".
Questions & Replies
-
How does this chicken taste?? -
How does this chicken taste??
Reviews
-
Very good! A bit on the spicier side, but not too bad. Will be making this again in the future.
-
-
Top notch! I ate this the other night at TGI Friday's with my boyfriend and we split the entree. It was the perfect serving for us two (came with two medium pieces of chicken as the recipe requires), so I do not agree that this makes 4 servings. For four people, definitely double the chicken / marinade. I used polska kielbasa instead of chicken as you can see in the photo I uploaded. I will be making this again; thanks! -
This is to die for. It's quick to cook just do marinate your chicken and it's a sinch. This is my favorite dish at TGI's. It tastes just like it and I served it in a skillet which made it wonderful. I could not fine the cheese so I used a mix of colby and montery jack cheese instead, it worked out great. THANKS -
My husband and I are Huge fans of TGI Fridays sizzling chicken and cheese. So when i made this i was kinda skeptical whether or not it would taste like it. Well after i followed the easy directions and we sunk our teeth in,,, OMG it was AMAZING... I was totally shocked, but it was so good this is a permanent recipe of ours now. Everyone should try this****
-
Just wondering how 2 chicken fillets could do 4 people as the recipe suggests.
see 11 more reviews
Tweaks
-
Top notch! I ate this the other night at TGI Friday's with my boyfriend and we split the entree. It was the perfect serving for us two (came with two medium pieces of chicken as the recipe requires), so I do not agree that this makes 4 servings. For four people, definitely double the chicken / marinade. I used polska kielbasa instead of chicken as you can see in the photo I uploaded. I will be making this again; thanks!
RECIPE SUBMITTED BY
Kerry Ciulla
Colorado Springs, Colorado
Hello! I am a Single Mom to 3 teenage boys (18, 15 and 13). We live in Colorado Springs, CO. I love to bake and cook mostly Italian Food. I'm from Massachusetts. I grew up in an Italian home cooking big Sunday dinners and baking! I currently work 2 Jobs. Administrative Assistant and Hostess at a Mexican Restaurant.
