STREAMING NOW: Tia Mowry At Home

Thai Baked Prawns and Mung Bean Noodles - Kung Op Wun Sen

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from the SlimLines column of the Thursday magazine dated April 20th-26th'2006. Enjoy!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 500 g prawns
  • 5 coriander roots, crushed
  • 1 tablespoon black peppercorns
  • 1 onion, thinly sliced
  • 3 slices ginger, crushed
  • 2 tablespoons oil
  • 1 tablespoon maggi seasoning, sauce
  • 14 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon oyster sauce
  • 2 tablespoons light soy sauce
  • 1 teaspoon sesame oil
  • 2 cups mung bean noodles, soaked and cut into short lengths

Directions

  1. Heat oil in a wok.
  2. Add corriander root, ginger, pepper and onion.
  3. Stir-fry for a few minutes until fragrant.
  4. Remove from wok.
  5. Transfer to a mixing bowl.
  6. Fold in the noodles, sauces, salt and the sesame oil.
  7. Toss to coat the noodles well in this mixture.
  8. Add prawns and toss again.
  9. Divide the meal into four individual portions.
  10. Place each portion in a cup with a lid and close the lid.
  11. Bake each cup for 10 minutes at 460C and bake or until the prawns are cooked.
  12. Serve hot with tomatoes and spring onions.
  13. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: