Thai Barbecue Sauce

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“I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade or a stir-fry sauce most often.”
READY IN:
55mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the sesame oil and cook onion (be careful, sesame oil has a low flashpoint and burns easily).
  2. Add ginger and cook 5 minutes.
  3. Add remaining ingredients and cook 20 minutes.
  4. Strain and cook another 20 minutes.
  5. This will keep well in the refrigerator.

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