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Thai Beef Curry

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READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice beef thinly.
  2. In big pot, stir and cook coconut milk until it separates, about 5 minutes.
  3. Stir in red curry paste; add sliced beef, cooking until done.
  4. Add everything else and serve.

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