Thai beef salad

"Something light, healthy and filling for anytime, anywhere."
 
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Ready In:
3hrs 15mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the sugar is dissolved.
  • Adjust the flavor, if desired, by adding more sugar and/or fish sauce.
  • Set aside.
  • Cook the steak over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked medium.
  • Do not overcook the meat!
  • Remove from heat and slice into thin strips.
  • Add the meat and its juices to the sauce and refrigerate, tightly covered, for at least 3 hours.
  • Tear the lettuce into bite size pieces and place in a salad bowl.
  • Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over.
  • Top with the cherry tomatoes and garnish with fresh cilantro leaves.

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Reviews

  1. Lovely recipe Carol. Thanx for i. my wife and I loves it. Gonna do it for my colleagues soon.
     
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