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Thai Chicken Fried Rice with Basil - Kao Pad Krapao
Another delicious way to enjoy fried rice, fragrant with the heady aroma of basil!
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tablespoons vegetable oil
tablespoon chopped fresh Thai red chili pepper
boneless skinless chicken breasts
, cut into bite-size pieces
cup Thai holy basil (regular basil ok)
In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until chicken is cooked.
Add rice, sugar, fish sauce, and soy sauce, and stir-fry, mixing gently.
When well mixed, add shallots, basil leaves and cilantro; cook another minute or so, and serve.
If you desire, serve with lime wedges, chile sauce, fish sauce, or soy sauce at the table.
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