Thai Chicken With Basil Stir Fry

Name: Thai Chicken With Basil Stir Fry
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 cup uncooked rice; 2 cups water; 3/4 cup coconut milk; 3 tablespoons soy sauce; 3 tablespoons rice wine vinegar; 1 1/2 tablespoons fish sauce; 3/4 teaspoon red pepper flakes; 1 tablespoon olive oil; 1 medium onion, sliced; 2 tablespoons fresh gingerroot, minced; 3 garlic cloves, minced; 1 1/2 lbs ground turkey; 1 cup sliced mushrooms; 5 green onions, chopped; 1 cup fresh basil, finely shredded

Submitted by jleblanc00

"Quick, healthy and delicious!!!"

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photo by Lori Mama

Ready In:: 30mins
Ingredients:: 15
Serves:: 4

ingredients

1 cup uncooked rice
2 cups water
³⁄₄ cup coconut milk
3 tablespoons soy sauce
3 tablespoons rice wine vinegar
1 ¹⁄₂ tablespoons fish sauce
³⁄₄ teaspoon red pepper flakes
1 tablespoon olive oil
1 medium onion, sliced
2 tablespoons fresh gingerroot, minced
3 garlic cloves, minced
1 ¹⁄₂ lbs ground turkey
1 cup sliced mushrooms
5 green onions, chopped
1 cup fresh basil, finely shredded

directions

Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 15-20 minutes, or according to package instructions.
In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.
In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, mushrooms, and garlic, and cook until lightly browned - about 8 minutes. Mix in ground turkey, and cook until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in green onions, and basil, and cook until heated through. Serve over the cooked rice.