Thai Coconut and Mango Ice Cream

"Delicate flavor. I have modified a recipe from one of my cookbooks to this. This is excellent served with strawberries, other berries, fresh mango, pineapple and/or bananas."
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
Ready In:
45mins
Ingredients:
5
Yields:
4 Cups
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ingredients

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directions

  • Whip the cream, not too stiff.
  • Mash or puree the mango, if it is firm. I can mango and it comes out VERY soft, I did nothing to it, just added with everything else.
  • Add everything else and mix briefly yet thoroughly.
  • Pour into your churn or ice cream maker and freeze.
  • This freezes faster than most ice creams, about 40 minutes or until done.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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