Thai Coconut Pumpkin Soup

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READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, stir-fry onion in oil until golden brown.
  2. Add shrimp, chiles, and shrimp paste; fry for 1 minute.
  3. Add water and bring to a boil.
  4. Add pumpkin, reduce heat, and simmer for 10 minutes.
  5. Add coconut milk and salt; return to a boil and cook until pumpkin is tender.
  6. Serve garnished with lemon juice, basil leaves, and cilantro.

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