Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Side dish. Good for potlucks. You can easily double or triple the recipe.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) packageof pre-shredded cabbage and carrots
  • 2 tablespoons chopped cilantro
  • 14 cup roasted unsalted peanuts (coarsely chopped)
  • 1 12 tablespoons lime juice
  • 1 12 tablespoons fish sauce
  • 1 tablespoon finely chopped serrano peppers (remove seeds) or 1 tablespoon jalapeno pepper (remove seeds)
  • 1 12 teaspoons minced garlic
  • 1 12 teaspoons sugar
  • 14 teaspoon black pepper
  • 12 cup mayonnaise (low fat mayonnaise also works well with this recipe)

Directions

  1. Combine the lime juice, fish sauce, serrano peppers, garlic, sugar, black pepper and mayonnaise with a whisk for the dressing.
  2. Combine dressing and cole slaw mixture. Refrigerate for a minimum of 1-2 hours. Top mixture with the cilantro and chopped peanuts when ready to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: