Thai Demon Relish

Name: Thai Demon Relish
Prep time: 30 min
Total time: 30 min
Yield: 1/2 pint, 16 serving(s)
Ingredients: 1 cup hot pepper (Thai Red Demon); 1 head of garlic (Korean Red); 1 teaspoon kosher salt; 1/2 cup rice vinegar (enough to cover peppers and garlic)

Submitted by Sweetiebarbara

"This is my base for some of my Thai inspired sauces. It is a basic chili -garlic relish. This year I have grown a Thai Red Demon pepper plant; hot. I also grow Korean Red Garlic; hot. What a delightful combination. I also use this basic recipe to make Serrano Relish, Jalapeno Relish, and other hot pepper relishes. I use complimentary vinegars to suit the pepper, reserving the Rice Vinegar for my Thai Red Demons..."

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photo by Sweetiebarbara

Ready In:: 30mins
Ingredients:: 4
Yields:: 1/2 pint
Serves:: 16

ingredients

1 cup hot pepper (Thai Red Demon)
1 head of garlic (Korean Red)
1 teaspoon kosher salt
¹⁄₂ cup rice vinegar (enough to cover peppers and garlic)

directions

Rinse, stem and mince peppers.
Mince garlic cloves.
Add salt and mix well, cover with vinegar.
Store in sterile jar in refrigerator, will keep as long as a year.

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RECIPE SUBMITTED BY

Sweetiebarbara

Staunton, Virginia

I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.

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