Thai-flavored lobster salad

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READY IN: 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm oil in a small nonstick skillet over medium heat; add ginger, sauté 1 minute and transfer to a large mixing bowl.
  • Stir in zest, lemon juice, lobster, cilantro, basil and cucumber; season to taste with salt and pepper.
  • (Note: You can purchase already cooked lobster meat and skip steaming or broiling it.) Set a lettuce leaf on each of 4 plates.
  • Arrange salad on top and garnish with red onion.
  • Yields about 1 cup lobster salad per serving.
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