Thai-flavored lobster salad

Name: Thai-flavored lobster salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 cups
Ingredients: 2 teaspoons vegetable oil; 1 tablespoon gingerroot, fresh,chopped; 6 tablespoons lemons, rind of, finely zested; 2 tablespoons fresh lemon juice; 1 1/4 lbs uncooked lobster meat, steamed or broiled,cut into chunks; 1/4 cup cilantro, thinly sliced leaves; 1/4 cup basil, thinly sliced; 1 medium cucumber, thinly sliced; 1/8 teaspoon table salt, to taste; 1/8 teaspoon black pepper, to taste; 4 leaves boston lettuce; 1/2 small red onion, sliced

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Recipe by spatchcock

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READY IN: 10mins

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons vegetable oil
1

tablespoon gingerroot, fresh,chopped
6

tablespoons lemons, rind of, finely zested
2

tablespoons fresh lemon juice
1 ¹⁄₄

lbs uncooked lobster meat, steamed or broiled,cut into chunks
¹⁄₄

cup cilantro, thinly sliced leaves
¹⁄₄

cup basil, thinly sliced
1

medium cucumber, thinly sliced
¹⁄₈

teaspoon table salt, to taste
¹⁄₈

teaspoon black pepper, to taste
4

leaves boston lettuce
¹⁄₂

small red onion, sliced

DIRECTIONS

Warm oil in a small nonstick skillet over medium heat; add ginger, sauté 1 minute and transfer to a large mixing bowl.
Stir in zest, lemon juice, lobster, cilantro, basil and cucumber; season to taste with salt and pepper.
(Note: You can purchase already cooked lobster meat and skip steaming or broiling it.) Set a lettuce leaf on each of 4 plates.
Arrange salad on top and garnish with red onion.
Yields about 1 cup lobster salad per serving.

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