Thai Garlic Ginger Coconut Rice
"Recipe from "A Taste of Thai." A delicious combination of flavors that will complement many dishes."
photo by Outta Here
- Ready In:
- 32mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 tablespoons vegetable oil
- 4 garlic cloves, crushed
- 1 tablespoon fresh ginger, grated
- 2 cups jasmine rice
- 3⁄4 cup coconut milk
- 2 1⁄2 cups water
- 1 pinch salt, to taste
directions
- In saucepan over medium low heat, add vegetable oil, garlic and ginger. Sauté 3 minutes, being careful not to burn garlic.
- Add Jasmine Rice and stir until well coated.
- Add Coconut Milk, water and salt. Bring to a boil.
- Give one quick stir. Cover and reduce heat to lowest setting. Cook for 15 minutes.
- Remove from heat. Let sit covered an additional 5 minutes before serving.
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Reviews
-
This was an easy recipe that produced great results! The rice came out perfectly -- no clumping, and no mush. (Be sure and use the amount of water suggested.) I made enough for six persons... and every grain was eaten up. Next time I'll make a bit more! -
I made this last night and it was a big hit in my house. My family LOVED it. <br/>It's a nice subtle, rich, flavor to it. <br/>Am making this again tonight. -
The flavors in this rice are subtle, but you can still taste them. Went well with steamed salmon with a ginger-soy sauce. Made for Spring 2008 PAC.
RECIPE SUBMITTED BY
I'm a SAHM to two wonderful kiddos and the wife of an incredible DH. We've recently relocated from GA to WI and are enjoying exploring "midwestern" recipes. I'm always looking for something easy, tasty, and healthy to feed my little family.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
