Editors' Pick
Thai Iced Coffee
"This is a recipe request. But, as I love iced coffee and drink it right through from May to September, I thought I'd post for others like me. Sounds delicious."
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- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- very strong black regular grind coffee, sufficient to brew 4 cups
- 4 tablespoons sugar
- 4 tablespoons heavy cream
- 2 teaspoons ground cardamom
- 1 teaspoon almond flavoring
- crushed ice
directions
- Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.
- Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.
- To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.
Questions & Replies
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Lovely video attached to this photo (linked from email received today). The ingredients & methods in the video do not resemble this recipe! Where can I find the written recipe that reflects the ingredients/techniques used in the video? Thanks in advance. Margo
Reviews
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The recipe in the video was: Strong coffee Whipped cream Mix: condensed sweetened milk. Crushed cardamom. Crushed coriander. Cinnamon. Pour in the bottom of a highball glass. Pour coffee in. Add coffee ice cubes. Pour in half-and-half or whipping cream. Top with whipped cream. Sprinkle with cinnamon. I would add the almond flavoring to the coffee. -
How come the recipe does not match the video. The video shows 3 T of condensed milk and doesn't show almond flavoring? The spices look like several different kinds not just cardamom too. It it a different version.
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Simple and delicious! In fact, I drank the whole recipe myself. Used splenda, half and half and almond extract. Thanks for sharing the recipe! -
This isn't real iced coffee...there is still an acid effect in it. -
i hated this but i gave it five stars because i took the coffee out of it and it tasted a lot better
see 8 more reviews
Tweaks
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Doesn't the traditional recipe call for sweetened condensed milk? -
Very Refreshing! I used Splenda in place of the sugar and skim milk instead of heavy cream and it was delish. I drank it ALL! The almond and cardamom really complimented the coffee. Thanks for sharing ev. Nick's Mom
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Splenda instead of sugar.
RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
