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“Thai red leaves can be hard to find, but are well worth it for this sweet, creamy treat. Recipe from AOL Food.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 cups water
  • 1 cup Thai tea leaves
  • 34 cup sugar
  • 6 tablespoons cream
  • 6 tablespoons condensed milk

Directions

  1. Boil the water and pour over the tea leaves.
  2. Let steep for 3-5 minutes, until the mixture is a bright orange color.
  3. Strain (or remove) bags into a clean pitcher.
  4. Add the sugar and stir until it dissolves.
  5. Cool to room temperature, then cover and refrigerate.
  6. Fill 6 tall glasses with crushed ice and fill 3/4 with tea.
  7. Add 1 tb condensed milk to each glass, and swirl with a spoon.
  8. Delicious seasoned with star anise, cinnamon, and vanilla.

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