Thai Iced Tea

Recipe by SharleneW
READY IN: 20mins
SERVES: 6
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 6 cups of water to a boil.
  • Stir in tea leaves, cardamom pods, crushed clove and cinnamon.
  • Cover.
  • Remove mixture from heat and let steep 5 minutes.
  • Pour tea through a fine wire-mesh strainer into a pitcher, discarding tea leaves (caution--don't pour hot tea into a glass pitcher as it may break).
  • Add sugar, stirring until dissolved; cool.
  • Cover and chill 2 hours.
  • Serve in a glass over crushed ice.
  • Top with 3 to 4 tablespoons half-and-half.
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