Thai Mango with Sticky Rice (Mamuang Kao Nieo)

Recipe by Kim Ong
READY IN: 1hr 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the sticky rice, refer to my sticky rice recipe, which I have also posted.
  • Season the coconut cream with some salt and refrigerate it.
  • Dissolve sugar and salt in coconut milk.
  • Mix and stir the coconut milk with the warm sticky rice and let it stands for 30 mins.
  • To serve, place some mango strips over a large scoop of sticky rice mixture and add some coconut cream over the top.
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