Thai Napa Cabbage and Peanut Soup

Recipe by Keolani
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat peanut oil in heavy pot over low-med heat. Add onion, garlic and ginger and cook until onion is clear, about 5 minute.
  • Add turmeric, curry, cayenne and coriander and cook, stirring often for another 2 minute Stir in broth and bring to a boil.
  • Add potatoes and sweet potatoes and simmer over low heat until almost cooked, about 10 minute.
  • Place peanut butter in a bowl and whisk in about 1 cup of the hot stock from the soup. Add lemon juice and soy sauce and stir well.
  • Whisk the mixture back into the soup and simmer for 5 minute.
  • Stir in the cabbage and coconut milk and cook until heated through.
  • Adjust the seasoning, adding sugar if desired.
  • Garnish each serving with peanuts, cilantro and coconut and a squeeze of lime juice.
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