Thai Napa Cabbage and Peanut Soup

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READY IN:
45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat peanut oil in heavy pot over low-med heat. Add onion, garlic and ginger and cook until onion is clear, about 5 minute.
  2. Add turmeric, curry, cayenne and coriander and cook, stirring often for another 2 minute Stir in broth and bring to a boil.
  3. Add potatoes and sweet potatoes and simmer over low heat until almost cooked, about 10 minute.
  4. Place peanut butter in a bowl and whisk in about 1 cup of the hot stock from the soup. Add lemon juice and soy sauce and stir well.
  5. Whisk the mixture back into the soup and simmer for 5 minute.
  6. Stir in the cabbage and coconut milk and cook until heated through.
  7. Adjust the seasoning, adding sugar if desired.
  8. Garnish each serving with peanuts, cilantro and coconut and a squeeze of lime juice.

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