Thai Noodle Salad
- Ready In:
- 35mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 1 lb spaghetti, cooked
- 1 cup carrot, shredded
- 1 cucumber, sliced thin
- 1⁄3 cup scallion, diced
- 1 green bell pepper, julienned
-
Dressing
- 1⁄4 cup peanut butter
- 1 1⁄2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 cloves garlic
- 1 teaspoon sugar
- 1 teaspoon ginger, grated
- 2 tablespoons sherry wine
- 1 teaspoon sesame oil
- 2 tablespoons lemon juice
- 1 scallion
- 1⁄2 teaspoon chili powder
- 1⁄4 cup chicken broth
directions
- Place spaghetti and vegetables in bowl.
- Puree dressing in blender or processor.
- Pour over salad and toss.
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Reviews
RECIPE SUBMITTED BY
C in PA
Lancaster, PA
I currently live in Lancaster, Pennsylvania, although that will be changing shortly. I was living in Guatemala for the past few months, and plan on returning for a 2 year teaching assignment this coming January.
I have always loved to cook, and the more complicated recipe, the better. I also love any type of ethnic food, so most of the recipes you see in my cookbook are of that variety.