Thai Peanut Chicken Salad Wraps

"Try using sautéed chicken breast meat, it's so much tastier than poached, (Recipe #226050 came with this recipe), from Cook's Country magazine, June/July 2007. We didn't use the cilantro because I hate the stuff."
 
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photo by DailyInspiration photo by DailyInspiration
photo by DailyInspiration
Ready In:
15mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • In a large bowl, combine all ingredients except chicken and tortillas.
  • Add chicken and toss until coated.
  • Season with salt and pepper.
  • Serve wrapped in tortillas, or cover and refrigerate for up to two days.

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Reviews

  1. This wrap was a delicious and very filling lunch today. Great flavor -- I also added some leaf lettuce, cucumber strips, carrot strips and cilantro to the wrap as well. Used a spinach tortilla wrap -- nice and colorful. Made for ZWT9.
     
  2. Really yummy sandwich. I think it needs something more than just the red pepper for crunch - some crunchy iceberg and sprouts would not be amiss here. Very good flavours.
     
  3. What a nice, light lunch! I love the dressing for these wraps, the fresh ginger really adds to it. I too don't care for cilantro and left it out. I used only 1 jalapeno but will increase to 2 next time because it wasn't spicy at all. I may also experiment with adding other veggies in the future, like carrots and bean sprouts. Thanks for a wonderful recipe! Made for ZWT6 by a fellow Looney Spoon :)
     
  4. Super flavours happening here! Love this filling - so glad you posted this! Enjoyed along with recipe #159395, fantastic combo. Added sliced avocado to the inside of the wrap just before closing them up.
     
  5. I made this with a few changes. I added shredded carrot and sliced green onion to the chicken salad and then when I was putting the chicken salad in the flour tortillas I added sweet chili sauce with garlic far a little extra zing and romain lettuce. We all thought these wraps were great. Will definitely be making this again. With fresh fruit on the side it make a great light summer dinner.
     
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RECIPE SUBMITTED BY

One of the old time founding members of Recipezaar. I live in Port Orchard, Washington. I LOVE to cook and bake nearly everything! I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow. Oh, and I hate cilantro, too. :)
 
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