Thai Peanut Sauce
"This a a recipe that I found on Cooks.com"
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
2 cups of sauce
ingredients
- 1 cup unsalted dry roasted peanuts (or 2 tbsp. peanut- butter)
- 1⁄3 cup coarsely chopped onion
- 2 cloves minced garlic
- 1⁄2 - 3⁄4 cup coconut milk
- 1⁄2 teaspoon soy sauce
- 1 teaspoon lime juice
- red pepper flakes (to taste)
- 1⁄2 teaspoon minced ginger
- 1⁄2 teaspoon ground coriander
directions
- Blend in blender to make paste.
- Cook over low heat.
- Stir constantly (around 10 minutes).
- Serve hot with grilled Satay.
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Reviews
-
i added fish sauce and used light coconut milk and sugar free peanut butter as i am sugar busting and it was really delicious! -
It was great, i used regular milk instead of coconut milk (too much fat!) and it was exactly the taste i was looking for -
I enjoy thai peanut sauce, this one however did not live up to my expectations. I was extremely disappointed in the finished product. The flavor was just too flat.
RECIPE SUBMITTED BY
Crabbycakes
Grand Lake O the Cherokees, OK
I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks.
I used to working in the restaurant industry and enjoy International cooking especially.
Pet Peeve: Standing in line to get in a restaurant.
